Recipe

MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES

Ingredients:

CHEESECAKE LAYERS

16 oz cream cheese

1/2 cup sugar

1/4 cup cocoa

4 tbsp Baileys

WHIPPED CREAM AND COOKIES

1 cup heavy whipping cream

2 tbsp Baileys

1 1/2 tbsp cocoa 

3 tbsp powdered sugar

15 Oreo cookies,crushed

Directions:

1. Beat cream cheese,sugar and cocoa together in a bowl until smooth.
2. Add Baileys and mix until well incorporated.
3. In another bowl, whip heavy whipping cream until it starts to thicken.
4. Add Baileys,cocoa and powdered sugar and continue to whip until stiff peaks for.
5. To make trifles,divide half of the cookie evenly between the four cups and spread into an even layer in the bottom of the cup.
6. Spoon an even layer of cheesecake filling on the top the cookie crumbs in each of the four cups.
7. Spoon an even layer of whipped cream on the top the cheesecake filling in each of four cups.
8. Divide remaining cookie crumbs between the four cups and evenly distribute the second layers of crumbs on the top of the whipped cream.
9. Spoon remaining cheesecake filling on the top of the cookie crumbs,distributing evenly between the four cups.
10. Top each trifle with a swirl of the whipped cream and a few more cookie crumbs if you kept some.
11. Refrigerate about 15 minutes and ready to serve.