MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES
Ingredients:
CHEESECAKE LAYERS
16 oz cream cheese
1/2 cup sugar
1/4 cup cocoa
4 tbsp Baileys
WHIPPED CREAM AND COOKIES
1 cup heavy whipping cream
2 tbsp Baileys
1 1/2 tbsp cocoa
3 tbsp powdered sugar
15 Oreo cookies,crushed
Directions:
- Beat cream cheese,sugar and cocoa together in a bowl until smooth.
- Add Baileys and mix until well incorporated.
- In another bowl, whip heavy whipping cream until it starts to thicken.
- Add Baileys,cocoa and powdered sugar and continue to whip until stiff peaks for.
- To make trifles,divide half of the cookie evenly between the four cups and spread into an even layer in the bottom of the cup.
- Spoon an even layer of cheesecake filling on the top the cookie crumbs in each of the four cups.
- Spoon an even layer of whipped cream on the top the cheesecake filling in each of four cups.
- Divide remaining cookie crumbs between the four cups and evenly distribute the second layers of crumbs on the top of the whipped cream.
- Spoon remaining cheesecake filling on the top of the cookie crumbs,distributing evenly between the four cups.
- Top each trifle with a swirl of the whipped cream and a few more cookie crumbs if you kept some.
- Refrigerate about 15 minutes and ready to serve.